Cake in a Glass Jar
(0 votes)
(0 votes)
Health Score:
40 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 50 min.
Ready in
Calories:
1063
calories
Calories
Nutritional values
1 glass contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 1,063 cal. | (51 %) | ||
| Protein | 13 g | (13 %) | ||
| Fat | 62 g | (53 %) | ||
| Carbohydrates | 114 g | (76 %) | ||
| Sugar added | 50 g | (200 %) | ||
| Roughage | 1.5 g | (5 %) |
more nutritional values
| Vitamin A | 0.6 mg | (75 %) | ||
| Vitamin D | 2.8 μg | (14 %) | ||
| Vitamin E | 2.7 mg | (23 %) | ||
| Vitamin K | 10.8 μg | (18 %) | ||
| Vitamin B₁ | 0.1 mg | (10 %) | ||
| Vitamin B₂ | 0.3 mg | (27 %) | ||
| Niacin | 3.3 mg | (28 %) | ||
| Vitamin B₆ | 0.1 mg | (7 %) | ||
| Folate | 55 μg | (18 %) | ||
| Pantothenic acid | 1.2 mg | (20 %) | ||
| Biotin | 18 μg | (40 %) | ||
| Vitamin B₁₂ | 1.3 μg | (43 %) | ||
| Vitamin C | 0 mg | (0 %) | ||
| Potassium | 185 mg | (5 %) | ||
| Calcium | 64 mg | (6 %) | ||
| Magnesium | 16 mg | (5 %) | ||
| Iron | 1.8 mg | (12 %) | ||
| Iodine | 12 μg | (6 %) | ||
| Zinc | 1.7 mg | (21 %) | ||
| Saturated fatty acids | 37.6 g | |||
| Uric acid | 20 mg | |||
| Cholesterol | 419 mg | |||
| Complete sugar | 52 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- softened butter (or jars)
- Pastry flour (for jars)
- 5 eggs
- 1 pinch salt
- 1 Vanilla bean
- 200 grams sugar
- 150 grams Pastry flour
- 150 grams cornstarch
- 1 tsp Baking powder
- 250 grams butter
Preparation steps
1.
Butter jars an sprinkle with flour.
2.
Beat eggs with salt, vanilla seeds and sugar until creamy. Combine flour with cornstarch and baking powder, combine with egg mixture. Melt butter in a saucepan nad slowly add to batter. Pour batter into jars and bake in preheated oven at 180°C (approximately 350°F) for about 30 minutes (inserted toothpick should come out clean).
3.
Remove from oven and cool. Serve.
