Caeser Salad

Name: Caeser Salad
Total time: 25 min
Yield: 4
Cuisine: North America, American
Ingredients: 2 slices white bread; 2 Tbsps butter; 1 Romaine lettuce (about 500 grams); 4 Tbsps extra virgin olive oil; 3 Tbsps lemon juice; 1 tsp Mustard; salt; freshly ground peppers; 1 pinch sugar; 1 Tbsp ground almonds; 4 Tbsps Whipped cream; 2 hardboiled eggs; 8 Anchovy fillet; 30 grams Parmesan

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Health Score:

7,0 / 10

Difficulty:

easy

Difficulty

Preparation:

25 min.

Preparation

Ingredients

for

servings

Ingredients: 2 slices white bread; 2 Tbsps butter; 1 Romaine lettuce (about 500 grams); 4 Tbsps extra virgin olive oil; 3 Tbsps lemon juice; 1 tsp Mustard; salt; freshly ground peppers; 1 pinch sugar; 1 Tbsp ground almonds; 4 Tbsps Whipped cream; 2 hardboiled eggs; 8 Anchovy fillet; 30 grams Parmesan

How healthy are the main ingredients?

white bread olive oil Whipped cream Parmesan almond Mustard

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Preparation steps

Remove the crust from the bread and cut into small cubes. Heat butter in a pan, add the bread cubes and fry until golden brown.

Rinse the romaine lettuce, drain and spin dry. Cut the lettuce into strips.

Mix the lemon juice, mustard, sugar, and almonds. Season with salt and pepper. Add the oil and whisk together. Stir in the cream and season to taste. Drain the anchovies and pat dry. Peel the eggs and cut into quarters.

Place the salad on a plate with the anchovies and eggs. Spread the dressing over, slice the parmesan cheese, sprinkle with croutons and serve.