Cabbage Salad with Fruits

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Cabbage Salad with Fruits
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
250 grams Napa cabbage
2 stalks Celery
1 tart Apple
juice of lemons
2 Oranges
salt
freshly ground peppers
2 tablespoons sunflower oil
75 grams Crème fraiche
2 slices Whole Wheat Toast
1 tablespoon butter
parsley
How healthy are the main ingredients?
Napa cabbageCeleryApplelemonOrangesalt

Preparation steps

1.

Rinse cabbage, trim and cut crosswise into strips.

2.

Rinse celery, trim and cut diagonally into 10 cm (approximately 4 inches) long pieces.

3.

Rinse apples, quarter, remove core and cut into slices. Sprinkle apple slices with a little lemon juice.

4.

Peel oranges with a sharp knife, remove all white skins and cut along partitions to release orange fillets. Collect resulting juice.

5.

For the salad dressing, mix orange juice in a bowl with remaining lemon juice and oil. Add creme fraiche, stir and season with salt and pepper.

6.

Cut toast slices into cubes and fry in a skillet with hot butter until golden brown.

7.

Mix cabbage, celery and apple in a bowl, drizzle with the salad dressing and mix well. Serve garnished with parsley and croutons.