Cabbage Salad with Fruits
Rinse cabbage, trim and cut crosswise into strips.
Rinse celery, trim and cut diagonally into 10 cm (approximately 4 inches) long pieces.
Rinse apples, quarter, remove core and cut into slices. Sprinkle apple slices with a little lemon juice.
Peel oranges with a sharp knife, remove all white skins and cut along partitions to release orange fillets. Collect resulting juice.
For the salad dressing, mix orange juice in a bowl with remaining lemon juice and oil. Add creme fraiche, stir and season with salt and pepper.
Cut toast slices into cubes and fry in a skillet with hot butter until golden brown.
Mix cabbage, celery and apple in a bowl, drizzle with the salad dressing and mix well. Serve garnished with parsley and croutons.