Cabbage Salad with Fruit and Croutons
Ingredients
- Ingredients
- 400 grams Napa cabbage
- 4 stalks Celery
- 2 tart Apple
- 1 organic lemon (juice)
- 2 Oranges
- salt
- freshly ground peppers
- 2 Tbsps sunflower oil
- 50 grams Crème fraiche
- 3 Tbsps Whipped cream
- 2 slices Whole Wheat Toast
- 1 Tbsp butter
- 1 garlic clove
- 1 rosemary
- 3 Tbsps parsley (for garnish)
Preparation steps
Rinse cabbage, trim and cut crosswise into strips. Rinse celery, trim and cut diagonally into 10 cm (approximately 4 inch) long pieces. Rinse apples, quarter, remove core and cut into wedges. Sprinkle apple slices with a little lemon juice.
Peel oranges with a sharp knife, remove all white skins and cut out segments. Collect orange juice that is created during the cutting process. In a bowl mix orange juice, remaining lemon juice, oil, crème fraîche and cream and season with salt and pepper.
Cut slices of toast into cubes and fry in a pan with hot butter until golden brown. Add peeled clove of garlic and a sprig of rosemary to the pan. Remove and let rest on paper towel. Divide the salad ingredients between serving bowls and drizzle with salad dressing. Serve with parsley and croutons.
