EatSmarter exclusive recipe

Buttermilk Bread Wreath

with Citrus Fruits
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Buttermilk Bread Wreath

Buttermilk Bread Wreath - Soaked while still hot in a syrup of orange and lemon juice

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Difficulty:
easy
Difficulty
Preparation:
55 min.
Preparation
ready in 2 h. 20 min.
Ready in
Calories:
182
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie182 kcal(9 %)
Protein5 g(5 %)
Fat4 g(3 %)
Carbohydrates30 g(20 %)
Sugar added8 g(32 %)
Roughage2 g(7 %)
Vitamin A0 mg(0 %)
Vitamin D0.2 μg(1 %)
Vitamin E1.1 mg(9 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.1 mg(9 %)
Niacin1.9 mg(16 %)
Vitamin B₆0.1 mg(7 %)
Folate42 μg(14 %)
Pantothenic acid0.4 mg(7 %)
Biotin4.6 μg(10 %)
Vitamin B₁₂0.2 μg(7 %)
Vitamin C3 mg(3 %)
Potassium114 mg(3 %)
Calcium29 mg(3 %)
Magnesium23 mg(8 %)
Iron1 mg(7 %)
Iodine2 μg(1 %)
Zinc0.8 mg(10 %)
Saturated fatty acids0.6 g
Uric acid34 mg
Cholesterol27 mg
Development of this recipe:

Ingredients

for
18
Ingredients
11 ounces
7 ounces
1
cake fresh Yeast (42 grams)
1
1
1 cup
Buttermilk (room temperature)
2
4 ounces
1 pinch
5 tablespoons
1 pinch
Canola oil (for the pan)
Pastry flour (for the pan)
1
5 tablespoons
2 tablespoons
Preparation

Kitchen utensils

1 Bowl, 1 Citrus juicer, 1 Fine grater, 1 Wooden spoon, 1 Hand mixer, 1 Small knife, 1 Small pot, 1 Tablespoon, 1 Small bowl, 1 Wooden skewer, 1 Wire rack, 1 Tea strainer, 1 Fine-mesh sieve, 1 Springform pan (with wreath insert, 26 cm diameter), 1 Kitchen towel

Preparation steps

1.
Buttermilk Bread Wreath preparation step 1

Mix pastry flour and wheat flour in a bowl. Add yeast and crumble with fingers.

2.
Buttermilk Bread Wreath preparation step 2

Rinse lemon and orange in hot water, wipe dry and finely grate zest from half of each fruit. Squeeze juice from both fruits into a separate bowl.

3.
Buttermilk Bread Wreath preparation step 3

Add 1 tablespoon lemon and orange juice to the flour-yeast mixture along with buttermilk, eggs, sugar and vanilla sugar.

4.
Buttermilk Bread Wreath preparation step 4

Beat with a hand mixer to form a soft dough. Add oil and salt and further knead until the dough pulls away from the bowl.

5.
Buttermilk Bread Wreath preparation step 5

Cover and let rise in a warm spot until doubled in bulk, about 40 minutes. Stir briefly with a wooden spoon.

6.
Buttermilk Bread Wreath preparation step 6

Grease a springform pan with a wreath insert (26 cm diameter) (approximately 10 inches in diameter) with a little oil and sprinkle with a little flour, tapping out excess. Fit dough into pan, cover and let rise for 30 minutes.

7.
Buttermilk Bread Wreath preparation step 7

Moisten surface of dough witih a little lukewarm water. Bake cake on middle rack of preheated oven at 180°C (fan 160°C, gas: mark 2-3) (approximately 350°F) until golden brown, 30-40 minutes.

8.
Buttermilk Bread Wreath preparation step 8

Meanwhile, halve vanilla bean lengthwise and scrape out seeds with the back of a knife. 

9.
Buttermilk Bread Wreath preparation step 9

Boil the vanilla seeds with the orange and lemon juice and the grated zest briefly in a small pot. Stir in apple juice.

10.
Buttermilk Bread Wreath preparation step 10

Pass mixture through a fine sieve into a small bowl.

11.
Buttermilk Bread Wreath preparation step 11

Remove pan from oven, prick bread several times with a wooden skewer and soak it with the citrus mixture.

12.
Buttermilk Bread Wreath preparation step 12

Remove wreath from the mold and let cool on a coling rack. Dust with powdered sugar just before serving.