EatSmarter exclusive recipe

Buttermilk Bread Wreath

with Citrus Fruits
4.375
Average: 4.4 (8 votes)
(8 votes)
Buttermilk Bread Wreath

Buttermilk Bread Wreath - Soaked while still hot in a syrup of orange and lemon juice

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Health Score:
6,8 / 10
Difficulty:
easy
Difficulty
Preparation:
55 min.
Preparation
ready in 2 h. 20 min.
Ready in
Calories:
182
calories
Calories

Healthy, because

Even smarter

Nutritional values

The juicy wreath contains little fat and is the healthier version of this popular cake thanks to the wholemeal flour. With folic acid, pantothenic acid and biotin, yeast provides beauty vitamins for skin, hair and nails. The mix of vitamins B1, B2, B6 and niacin in the natural raising agent ensures a smooth metabolism, supports muscles and nerves.

Tip: To rise, place the dough near a warm radiator or in the oven at 50 °C, while keeping the door open with a teaspoon as wide as your hand. A loosely laid tea towel protects the yeast dough from draughts and stores heat.

1 piece contains
(Percentage of daily recommendation)
Calorie182 kcal(9 %)
Protein5 g(5 %)
Fat4 g(3 %)
Carbohydrates30 g(20 %)
Sugar added8 g(32 %)
Roughage2 g(7 %)
Vitamin A0 mg(0 %)
Vitamin D0.2 μg(1 %)
Vitamin E1.1 mg(9 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.1 mg(9 %)
Niacin1.9 mg(16 %)
Vitamin B₆0.1 mg(7 %)
Folate42 μg(14 %)
Pantothenic acid0.4 mg(7 %)
Biotin4.6 μg(10 %)
Vitamin B₁₂0.2 μg(7 %)
Vitamin C3 mg(3 %)
Potassium114 mg(3 %)
Calcium29 mg(3 %)
Magnesium23 mg(8 %)
Iron1 mg(7 %)
Iodine2 μg(1 %)
Zinc0.8 mg(10 %)
Saturated fatty acids0.6 g
Uric acid34 mg
Cholesterol27 mg
Development of this recipe:

Ingredients

for
18
Ingredients
11 ounces
7 ounces
1
cake fresh Yeast (42 grams)
1
1
1 cup
Buttermilk (room temperature)
2
4 ounces
1 pinch
5 tablespoons
1 pinch
Canola oil (for the pan)
Pastry flour (for the pan)
1
5 tablespoons
2 tablespoons
Preparation

Kitchen utensils

1 Bowl, 1 Citrus juicer, 1 Fine grater, 1 Wooden spoon, 1 Hand mixer, 1 Small knife, 1 Small pot, 1 Tablespoon, 1 Small bowl, 1 Wooden skewer, 1 Wire rack, 1 Tea strainer, 1 Fine-mesh sieve, 1 Springform pan (with wreath insert, 26 cm diameter), 1 Kitchen towel

Preparation steps

1.
Buttermilk Bread Wreath preparation step 1

Mix pastry flour and wheat flour in a bowl. Add yeast and crumble with fingers.

2.
Buttermilk Bread Wreath preparation step 2

Rinse lemon and orange in hot water, wipe dry and finely grate zest from half of each fruit. Squeeze juice from both fruits into a separate bowl.

3.
Buttermilk Bread Wreath preparation step 3

Add 1 tablespoon lemon and orange juice to the flour-yeast mixture along with buttermilk, eggs, sugar and vanilla sugar.

4.
Buttermilk Bread Wreath preparation step 4

Beat with a hand mixer to form a soft dough. Add oil and salt and further knead until the dough pulls away from the bowl.

5.
Buttermilk Bread Wreath preparation step 5

Cover and let rise in a warm spot until doubled in bulk, about 40 minutes. Stir briefly with a wooden spoon.

6.
Buttermilk Bread Wreath preparation step 6

Grease a springform pan with a wreath insert (26 cm diameter) (approximately 10 inches in diameter) with a little oil and sprinkle with a little flour, tapping out excess. Fit dough into pan, cover and let rise for 30 minutes.

7.
Buttermilk Bread Wreath preparation step 7

Moisten surface of dough witih a little lukewarm water. Bake cake on middle rack of preheated oven at 180°C (fan 160°C, gas: mark 2-3) (approximately 350°F) until golden brown, 30-40 minutes.

8.
Buttermilk Bread Wreath preparation step 8

Meanwhile, halve vanilla bean lengthwise and scrape out seeds with the back of a knife. 

9.
Buttermilk Bread Wreath preparation step 9

Boil the vanilla seeds with the orange and lemon juice and the grated zest briefly in a small pot. Stir in apple juice.

10.
Buttermilk Bread Wreath preparation step 10

Pass mixture through a fine sieve into a small bowl.

11.
Buttermilk Bread Wreath preparation step 11

Remove pan from oven, prick bread several times with a wooden skewer and soak it with the citrus mixture.

12.
Buttermilk Bread Wreath preparation step 12

Remove wreath from the mold and let cool on a coling rack. Dust with powdered sugar just before serving.