Bulgarian Cucumber Soup
7,4 / 10
This soup is an easy way to get a bunch of nutrients in a simple way, as well as protein from the yogurt and walnuts.
Use low fat greek yogurt for a lighter variation.
Author of this recipe:
Mix the yoghurt with the milk, salt, pepper, lemon juice and 1 tsp olive oil. Chill.
Heat the remaining oil in a pan and sweat the garlic until soft.
Add the cucumber and garlic to the yoghurt soup. Stir in the dill and nuts (keeping back a few to garnish). Ladle onto plates and serve scattered with nuts.