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Bulgarian Cucumber Soup

Recipe author: EAT SMARTER
Bulgarian Cucumber Soup
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289
calories
Calories
20 min.
Preparation
easy
Difficulty

Ingredients

for 4 servings
3 ½ cups
Greek yogurt (or Bulgarian)
½ cup
lemons (juiced)
2 teaspoons
2 cloves
garlic (finely chopped)
2 ¼ cups
Cucumber (peeled, seeded, and diced)
0.333 cup
chopped Walnut
2 tablespoons
chopped Dill
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Preparation steps

Step 1/3
Mix the yoghurt with the milk, salt, pepper, lemon juice and 1 tsp olive oil. Chill.
Step 2/3
Heat the remaining oil in a pan and sweat the garlic until soft.
Step 3/3
Add the cucumber and garlic to the yoghurt soup. Stir in the dill and nuts (keeping back a few to garnish). Ladle onto plates and serve scattered with nuts.