Bulgarian Dumpling Soup
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 1 hr 45 min.
Ready in
Ingredients
for
4
- For the cheese dumplings
- ¼ cup cold butter
- 1 cup Alpine cheese (finely grated)
- 1 egg
- ½ cup flour
- For the soup
- 4 Bell pepper (2 red and 2 yellow, seeds removed and diced)
- 1 Eggplant (diced)
- 2 onions (diced)
- 2 Tbsps vegetable oil
- ½ tsp Curry powder
- 4 cups vegetable stock
- fresh oregano (to garnish)
Preparation
Kitchen utensils
1 Pot, 1 Bowl, 2 Small bowls, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Tablespoon, 1 Peeler, 1 Salad spinner, 1 Citrus juicer, 1 Fork, 1 Plate
Preparation steps
1.
To make the dumplings knead the butter, cheese, egg and flour into a smooth dough. Season with salt and ground black pepper and if necessary use a little more or less flour so that the dough can be shaped easily.
2.
Wrap in cling film and chill for approx. 1 hour. Then shaped into walnut-sized balls.
3.
To make the soup fry all the vegetables in hot oil for 2-3 minutes. Stir in the curry and quench with the stock.
4.
Simmer for 2-3 minutes and then add the cheese dumplings and cook for a further 10 minutes.
5.
Season with salt and pepper and serve in bowls garnished with fresh oregano.
