Buckwheat Porridge

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Buckwheat Porridge
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 45 min.
Ready in

Ingredients

for
4
Ingredients
400 Buckwheat flour
1 tsp salt
50 grams butter
How healthy are the main ingredients?
salt

Preparation steps

1.

Toast the buckwheat flour in a dry pan, remove and set aside. Bring 500 ml (approximately 2 cups) of water to a boil in a pot along with the salt. Add the flour, stir well and simmer for about 20 minutes over medium heat.

2.

Stir again, and add the butter gradually. Serve the porridge for breakfast and enjoy with some freshly brewed coffee.

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