Brussles Sprouts with Bacon

4
Average: 4 (1 vote)
(1 vote)
Brussles Sprouts with Bacon
share Share
print
bookmark_border Copy URL
Health Score:
8,6 / 10
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
500 grams Brussels sprouts
½ lemon (in slices)
200 grams Chestnuts (canned)
200 grams lean, smoked Bacon
1 tsp vegetable oil
ground ginger
ground chili peppers
salt
freshly ground peppers
How healthy are the main ingredients?
Brussels sproutsChestnutlemongingersalt

Preparation steps

1.

Rinse the Brussels sprouts and blanch in a pot of boiling salted water with lemon slices for 10 minutes. Drain, rinse under cold water and drain well.

2.

Depending on their size, halve or quarter the chestnuts.

3.

Heat the oil in a skillet. Cut the bacon into cubes and saute until beginning to crisp, then add the Brussels sprouts and chestnuts and cook until the Brussels sprouts are tender, about 5 minutes. Season with ginger, chile, pepper and salt.