- 300 grams Broad bean (fresh or frozen)
- 2 Garlic cloves
- 2 tablespoons white Balsamic vinegar
- 1 tablespoon Lemon juice
- 1 teaspoon Honey
- 6 slices Ciabatta
- 5 tablespoons Olive oil
- 2 tablespoons freshly chopped Mint
- freshly groun Pepper
- freshly grated Parmesan (for garnish)
Blanch fava beans in boiling salted water for about 5 minutes and drain. Peel and finely chop garlic. Mix together garlic with oil, vinegar, lemon juice, and honey. Let sit at room temperature.
Preheat the broiler.
Cut bread into slices and toast under the broiler until golden brown on both sides, about 1-2 minutes.
Mix together fava beans, vinaigrette, and mint. Season with salt and pepper. Spoon the fava bean mixture onto toasted bread and serve garnished with Parmesan.