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Bruschetta with Fava Beans

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Bruschetta with Fava Beans
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easy
Difficulty
20 min.
Preparation
ready in 25 min.
Ready in
Ingredients
Preparation

Ingredients

for 4 servings
300 grams
Broad bean (fresh or frozen)
2
2 tablespoons
1 tablespoon
1 teaspoon
6 slices
5 tablespoons
2 tablespoons
freshly chopped Mint
freshly groun Pepper
freshly grated Parmesan (for garnish)
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Preparation

Preparation steps

Step 1/4

Blanch fava beans in boiling salted water for about 5 minutes and drain. Peel and finely chop garlic. Mix together garlic with oil, vinegar, lemon juice, and honey. Let sit at room temperature.

Step 2/4

Preheat the broiler.

Step 3/4

Cut bread into slices and toast under the broiler until golden brown on both sides, about 1-2 minutes.

Step 4/4

Mix together fava beans, vinaigrette, and mint. Season with salt and pepper. Spoon the fava bean mixture onto toasted bread and serve garnished with Parmesan.

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