Brown Sugar Meringues with Kiwi

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Brown Sugar Meringues with Kiwi
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Difficulty:
easy
Difficulty
Preparation:
1 hr 15 min.
Preparation

Ingredients

for
16
Ingredients
4
½ cup
superfine caster sugar
½ cup
1 teaspoon
To decorate
1.333 cups
double cream
4
Kiwi (peeled and sliced)
silver and blue dragee
How healthy are the main ingredients?
Kiwi

Preparation steps

1.

Preheat the oven to 275°F and line a large baking tray with greaseproof paper.

2.

Whisk the egg whites until they form stiff peaks, then gradually whisk in the caster sugar. Thoroughly mix the brown sugar with the cornstarch, then gradually add it to the meringue mixture with the whisk still running.

3.
Pipe or spoon 16 mounds of meringue onto the baking tray then bake for 50 minutes or until the meringues lift easily from the paper and are completely dry underneath. Turn off the oven and leave the meringues to cool completely inside.
4.

To decorate, whip the cream until it holds its shape then spoon it into a piping bag fitted with a large star nozzle. Pipe the cream onto the meringues and top with kiwi slices and silver dragees.

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