Low-Cal Dinner

Broiled Oysters

with herbed breadcrumbs
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Broiled Oysters
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 29 min.
Ready in

Ingredients

for
4
Ingredients
12 Oyster
Sea salt (for baking)
4 slices white bread
4 tablespoons freshly chopped parsley
1 tablespoon freshly chopped thyme
3 tablespoons butter
Sea salt
freshly ground peppers
Lemon wedge (for garnish)
How healthy are the main ingredients?
Oysterwhite breadparsleythyme

Preparation steps

1.

Preheat the broiler.

2.

Open the oysters, and place on a baking sheet sprinkled with the sea salt. Remove the crust from the white bread, then crumble coarsely. Grind finely in a food processor with the herbs. Add the butter, and season with salt and pepper. If the mixture is too dry, add a little more butter.

3.

Divide the bread mixture on top of the oysters, and broil for 3-4 minutes, or until golden brown under the broiler.

4.

Serve, garnished with lemon wedges as an appetizer.