Broccoli Gratin

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Average: 5 (2 votes)
(2 votes)
Broccoli Gratin
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 55 min.
Ready in

Ingredients

for
4
Ingredients
800 grams Broccoli
salt
3 tablespoons butter
3 tablespoons Pastry flour
200 milliliters Whipped cream
150 grams freshly grated Gruyere
freshly ground peppers
Nutmeg
butter (for the pan)
200 grams breadcrumbs
50 grams melted butter
How healthy are the main ingredients?
BroccolisaltWhipped creamNutmeg

Preparation steps

1.

Preheat the oven to 200°C (approximately 400°F). Rinse the broccoli, blanch in boiling salt water for 5 minutes, drain, rinse in cold water, and drain.

2.

Melt the butter and sprinkle with flour. Deglaze with 500 ml (approximately 2 cups) of the broccoli cooking water. Whisk so that there are no lumps. Stir in the cream and cheese. Season with salt, pepper and nutmeg. Simmer over low heat for 3 minutes.

3.

Divide the broccoli between 4 buttered, ovenproof ramekins. Pour the sauce over the broccoli. Mix the breadcrumbs and butter. Pour over the ramekins. Bake for 20 minutes, until golden brown. Remove from the oven and serve immediately.