Breakfast Fried Egg Sandwich
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Ingredients
for
4
Product recommendation
Cannot be frozen
Preparation steps
1.
Split the bread rolls.
2.
Heat 2 tbsp oil and fry the sausages and bacon until nicely browned.
3.
Fry the eggs in the rest of the oil.
4.
Halve the sausages and pile 2 sausages and 2 slices of bacon on the bottom half of each roll. Add a fried egg to each and sprinkle with parsley. Put the other halves of the rolls on top and serve.
