Bread Soup with Vegetables (vegan)

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Bread Soup with Vegetables (vegan)
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Health Score:
8,5 / 10
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 35 min.
Ready in

Ingredients

for
4
Ingredients
3 day-old Whole wheat buns
2 onions
150 grams Celery root
1 Parsnip
2 carrots
1 teaspoon Caraway
1 teaspoon Coriander
4 tablespoons Corn oil
250 milliliters Dark beer
1 ⅕ liters Vegetable broth
1 handful Chives
salt
freshly ground peppers
How healthy are the main ingredients?
ChivesonionParsnipcarrotCarawaysalt

Preparation steps

1.

Halve rolls and cut into thin slices. Peel onions, quarter and cut into strips. Peel and finely chop celery, parsnip and carrots. Toast coriander and caraway seeds in a dry pan until fragrant. Crush in a mortar. Heat 2 tablespoons of oil in a saucepan and saute onions with diced vegetables for about 2-3 minutes or until translucent on medium heat. Add coriander and caraway blend and deglaze pan with beer. Add broth and simmer for about 5 minutes on low heat. 

2.

Rinse chives, shake dry and cut into rings. Heat remaining oil in a pan and toast rolls until crispy. Arrange in soup bowls. 

3.

Season soup with salt and pepper, pour over bread and sprinkle with chives. Serve immediately.