Brassica Veloute with Cheese

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Brassica Veloute with Cheese
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Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation

Ingredients

for
4
Ingredients
cup butter
1 onion (finely chopped)
1 clove garlic cloves (finely chopped)
1 stick Celery (finely chopped)
2 Anchovy fillet
1 large, starchy potato (peeled and chopped)
1 head Broccoli (cut into florets)
4 cups vegetable stock
cup light ligth cream
½ cup Feta (crumbled)
extra virgin olive oil
How healthy are the main ingredients?
FetaCelerygarlic cloveonionpotatoBroccoli

Preparation steps

1.
- Melt the butter in a pan and sweat the onion, garlic and celery for a few minutes until soft.
2.
- Add the anchovies, potato and broccoli and cook for a few minutes, then pour over the stock.
3.
- Cook at a simmer for about 20 minutes until the vegetables are soft.
4.
- Liquidise in batches then return to the pan. Pour in the cream, season well and reheat gently.
5.
- Serve with the feta crumbled on top and a drizzle of oil.

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