Brandy Cherry-cheese Salad

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Average: 3 (1 vote)
(1 vote)
Brandy Cherry-cheese Salad
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Calories:
333
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories333 kcal(16 %)

Ingredients

for
4
Ingredients
1 jar
3 tablespoons
125 grams
For the sauce
150 grams
1 tablespoon
5 grams
in brine Ginger root
1 teaspoon
2 tablespoons
20 grams
Mint leaf (for garnish)

Preparation steps

1.

Drain the cherries. Combine brandy, ginger powder and sugar and pour over the cherries. Cover and let sit for 30 minutes. Cut the cheese into short, thin strips and carefully sitr into the cherry mixture. Stir together yogurt, lemon juice, finely chopped ginger, ginger syrup, sugar and 1 tablespoon of oil, and taste. Fry the pine nuts in 1 tablespoon of oil. Distribute the cherry mixture into 4 glass bowls and cover with the yogurt sauce. Garnish with pine nuts and mint leaves.