Warm Brandy Martini

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Warm Brandy Martini
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Calories:
254
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie254 kcal(12 %)
Protein0.72 g(1 %)
Fat8.16 g(7 %)
Carbohydrates16.62 g(11 %)
Sugar added15 g(60 %)
Roughage0.08 g(0 %)
Vitamin A93.82 mg(11,728 %)
Vitamin D0.36 μg(2 %)
Vitamin E0.21 mg(2 %)
Vitamin B₁0.01 mg(1 %)
Vitamin B₂0.04 mg(4 %)
Niacin0.27 mg(2 %)
Vitamin B₆0.01 mg(1 %)
Folate0.9 μg(0 %)
Pantothenic acid0.11 mg(2 %)
Biotin0.31 μg(1 %)
Vitamin B₁₂0.04 μg(1 %)
Vitamin C0.13 mg(0 %)
Potassium22.45 mg(1 %)
Calcium15.17 mg(2 %)
Magnesium1.68 mg(1 %)
Iron0.19 mg(1 %)
Iodine3.37 μg(2 %)
Zinc0.07 mg(1 %)
Saturated fatty acids5.18 g
Cholesterol25.42 mg

Ingredients

for
4
Ingredients
cup Brandy
cup Creme de cacao
cup double cream
fresh Nutmeg (grated to garnish)
1 teaspoon cocoa powder (to garnish)
2 Ice
How healthy are the main ingredients?
Nutmeg

Preparation steps

1.
It is important to make each cocktail individually to ensure a frothy head on top.
2.
For each cocktail, half fill a cocktail shaker with ice cubes.
3.
Place 50ml brandy, 25ml crème de cacao and 25ml of double cream in the shaker and shake well for 30- 45 seconds.
4.
Strain into a martini glass and garnish with freshly grated nutmeg and some cocoa powder before serving.
5.
Repeat the method for the remaining cocktails.
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