Braised Leeks and Ham
Rinse and dry leeks. Cut into oblique, bite-sized pieces and wrap with ham. Secure with a toothpick.
Heat butter in a pan and brown the leek wraps on all sides. Deglaze with white wine and broth. Add thyme, cover and simmer for 10 minutes.
Remove wraps from heat. Garnish by adding an olive to the toothpick and serve.