Braised Lamb with Garlic and Herbs

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Braised Lamb with Garlic and Herbs
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Difficulty:
moderate
Difficulty
Preparation:
1 hr 40 min.
Preparation
Calories:
658
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories658 kcal(31 %)
Protein49.7 g(51 %)
Fat51.6 g(44 %)

Ingredients

for
4
Ingredients
freshly ground salt
freshly ground peppers
6 Tbsps olive oil
6 garlic cloves
1 bunch thyme
4 bay leaves
6 Sage
200 milliliters white wine
1 jar lamb stock (400 ml)
How healthy are the main ingredients?
olive oilthymesaltgarlic cloveSage

Preparation steps

1.

Season the lamb with salt and pepper to taste. Heat the olive oil in a large roasting pan. Add the lamb and cook until golden on all sides. Rinse the garlic but do not peel. Rinse the thyme and sage, and shake dry. Add the garlic, thyme, bay leaves and sage to the pan and cook until fragrant.

2.

Stir in the wine and lamb stock. Braise in a 200°C (approximately 390°F) oven for 90 minutes. Season with salt and pepper to taste. Serve on a platter.

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