Braided Nut Bread

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Braided Nut Bread
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Difficulty:
advanced
Difficulty
Preparation:
1 hr 10 min.
Preparation
Calories:
190
calories
Calories

Nutritional values

1 slice contains
(Percentage of daily recommendation)
1 slice contains
(Percentage of daily recommendation)
Calories190 kcal(9 %)
Protein5.2 g(5 %)
Fat9.1 g(8 %)
Carbohydrates22 g(15 %)

Ingredients

for
20
For the dough
400 grams
1 packet
75 grams
1 packet
1 pinch
2
250 milliliters
lukewarm Milk
100 grams
50 grams
100 grams
For preparing
1
per 2 tablespoons whipping cream, pine nuts and Sunflower seeds
How healthy are the main ingredients?
Sunflower seeds

Preparation steps

1.

For the dough: Combine flour and yeast in a bowl. Knead in sugar, vanilla sugar, salt, eggs and add milk. Cover and let rise in a warm place for 30 minutes.

2.

Chop walnuts. Mince apricots.

Place dough on a floured surface. Knead in hazelnuts, walnuts and apricots. Divide dough in thirds, roll out each portion into a long log and braid. Place braid on a baking sheet lined with parchment paper and press ends well. Let rest for 10 minutes.

3.

Beat egg yolks with cream and brush onto dough. Sprinkle with sunflower seeds and pine nuts. Bake in an oven preheated to 180°C (approximately 350°F) for about 35 minutes. Remove, let cool slightly and serve warm.