Braided Nut Bread
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Difficulty:
advanced
Difficulty
Preparation:
1 hr 10 min.
Preparation
Calories:
190
calories
Calories
Nutritional values
1 slice contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 slice contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 190 kcal | (9 %) | ||
| Protein | 5.2 g | (5 %) | ||
| Fat | 9.1 g | (8 %) | ||
| Carbohydrates | 22 g | (15 %) |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
20
- For the dough
- 400 grams Pastry flour
- 1 packet Dry yeast
- 75 grams sugar
- 1 packet Vanilla sugar
- 1 pinch salt
- 2 eggs
- 250 milliliters lukewarm milk
- 100 grams Walnut
- 50 grams Apricot
- 100 grams Hazelnuts
- For preparing
- 1 egg yolk
- per 2 tablespoons whipping cream, pine nuts and Sunflower seed
Preparation steps
1.
For the dough: Combine flour and yeast in a bowl. Knead in sugar, vanilla sugar, salt, eggs and add milk. Cover and let rise in a warm place for 30 minutes.
2.
Chop walnuts. Mince apricots.
Place dough on a floured surface. Knead in hazelnuts, walnuts and apricots. Divide dough in thirds, roll out each portion into a long log and braid. Place braid on a baking sheet lined with parchment paper and press ends well. Let rest for 10 minutes.
3.
Beat egg yolks with cream and brush onto dough. Sprinkle with sunflower seeds and pine nuts. Bake in an oven preheated to 180°C (approximately 350°F) for about 35 minutes. Remove, let cool slightly and serve warm.
