Boiled Eggs in Decorated Cups
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Ingredients
for
4
- Ingredients
- 4 eggs (brown or white)
- 4 Gift ribbons (60-70 cm long and min. 4 cm wide)
- 4 Egg cups (or espresso cups)
- Scissor
- Needle
- vegetable oil (as needed)
How healthy are the main ingredients?
eggPreparation steps
1.
Boil the eggs to taste in plenty of water (soft or hard-boiled).
In the meantime, thinly cut the margins of the gift ribbons with scissors and drag along them using a needle, removing a few threads, to produce a frilly edge.
2.
Remove the eggs from the cooking water, rinse cold and dry with a kitchen towel. Rub the shells with a few drops of oil if desired, to produce a shine.
3.
Place the eggs on the cups and tie bows around with the ribbons. Cut the loop ends diagonally and serve the eggs as a special breakfast.
