Egg Cups

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Egg Cups
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
6
Ingredients
75 grams melted butter
3 leaves Filo dough
2 tablespoons chopped parsley
4 eggs
4 tablespoons Whipped cream
1 tablespoon vegetable oil
salt
freshly ground peppers
100 grams shrimp
1 teaspoon lemon juice
For preparing
6 small Casserole dishes (or ramekins)
How healthy are the main ingredients?
Whipped creamparsleyeggsalt

Preparation steps

1.

Brush filo with butter and layer sheets of dough. Cut dough into 6-10 cm (approximately 4-inch) squares. Press dough into ramekins. Bake dough in an oven preheated to 200°C (approximately 400°F) for 5-7 minutes, until golden brown. Remove, let cool and carefully remove from ramekins. 

2.

Whisk together eggs and cream. Heat remaining butter and oil in a pan. Add eggs into pan and let thicken, stirring constantly. Season with salt and pepper. Combine shrimp, lemon and parsley. Add to eggs and cook to desired doneness. 

Place eggs in baked filo and serve warm.