Blinis with Fruits and Applesauce

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Blinis with Fruits and Applesauce
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Difficulty:
easy
Difficulty
Preparation:
1 hr 30 min.
Preparation

Ingredients

for
4
Ingredients
200 grams Buckwheat flour
250 milliliters lukewarm milk
100 milliliters lukewarm water
½ cube Yeast (20 grams)
1 pinch salt
3 Tbsps sugar
2 tsps Cocoa
2 Pear
200 grams Blackberry
200 grams apple sauce (homemade or jarred))
2 Tbsps powdered sugar
70 grams clarified butter
How healthy are the main ingredients?
BlackberrysugarsaltCocoaPear

Preparation steps

1.

In a mixing bowl, stir the yeast into the milk until blended. Add the flour, water, salt, sugar and cocoa to the yeast milk mixture and stir into a smooth heavy batter. Cover and let rise for about 1 hour in a warm place.

2.

Rinse the pears, cut into quarters, and remove the cores and stems. Cut into wedges. Rinse the blackberries, drain well, sprinkle with powdered sugar, and let stand for 10 minutes.

3.

Heat the clarified butter in a sauté pan and drop spoonsful of batter into the butter (work in batches to avoid crowding the pan). Cook on the first side until browned, turn and finish on the second side. Continue until all of the batter has been made into blinis. Transfer to a pan as they finish cooking and keep warm in the oven.

4.

To serve, arrange the blinis on plates with pear wedges, blackberries, and some applesauce.

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