Blini Pancakes with Cream Cheese

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Blini Pancakes with Cream Cheese
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Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 30 min.
Ready in
Calories:
683
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie683 kcal(33 %)
Protein15.61 g(16 %)
Fat46.65 g(40 %)
Carbohydrates50.96 g(34 %)
Sugar added9.67 g(39 %)
Roughage3.23 g(11 %)
Vitamin A334.7 mg(41,838 %)
Vitamin D1.59 μg(8 %)
Vitamin E3.25 mg(27 %)
Vitamin B₁0.41 mg(41 %)
Vitamin B₂0.48 mg(44 %)
Niacin2.08 mg(17 %)
Vitamin B₆0.12 mg(9 %)
Folate54.33 μg(18 %)
Pantothenic acid0.77 mg(13 %)
Biotin1.8 μg(4 %)
Vitamin B₁₂0.97 μg(32 %)
Vitamin C1.06 mg(1 %)
Potassium313.95 mg(8 %)
Calcium224.21 mg(22 %)
Magnesium19.2 mg(6 %)
Iron2.39 mg(16 %)
Iodine40.52 μg(20 %)
Zinc0.64 mg(8 %)
Saturated fatty acids27.28 g
Cholesterol203.42 mg
Author of this recipe:

Ingredients

for
4
Ingredients
¾ cup
¾ cup
2
eggs (separated)
0.333 cup
¾ cup
1 teaspoon
1 teaspoon
1 sachet
easy blend Yeast
2 tablespoons
1 cup
low-fat cream cheese
2 tablespoons
4
Figs (quartered)
How healthy are the main ingredients?
eggsaltsugarcream cheesehoney
Preparation

Kitchen utensils

1 Small pot, 1 Baking sheet, 1 Bowl, 1 Small bowl, 1 Measuring cups, 1 Cutting board, 1 Small knife, 2 Tablespoons, 1 Teaspoon, 1 Wooden spoon, 1 Peeler, 1 Brush, 1 Rolling pin, 1 Hand mixer, 1 Kitchen towel, 1 Plastic wrap, 1 Sieve, 1 Fine grater, 1 Large knife

Preparation steps

1.
Heat the creme fraiche and milk in a small pan to blood temperature. Stir in the egg yolks and remove from the heat.
2.
Sift the flours and salt into a bowl, add the yeast and sugar then stir in the egg and cream mixture. Cover with a clean tea towel and leave in a warm place for 1 hour.
3.
Whisk the egg whites until they form soft peaks then fold into the batter.
4.
Heat a little of the butter in a frying pan and drop on spoonfuls of the batter to make pancakes about 6 cm/ 2 1/2 inches in diameter, leaving space for them to spread a little. Cook for about 2 minutes or until bubbles appear on the surface then flip over with a palette knife and cook for 2 more minutes.
5.
Continue with the rest of the batter, adding more butter as required. Stack the pancakes between sheets of kitchen parchment, and cover with a clean cloth.
6.
Stir the honey into the cream cheese and serve with the figs alongside the pancakes.