Black Forest Cream
(0 votes)
(0 votes)
Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr
Ready in
Calories:
311
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 311 kcal | (15 %) | ||
| Protein | 2.9 g | (3 %) | ||
| Fat | 23.8 g | (21 %) | ||
| Carbohydrates | 20 g | (13 %) |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
- For the cherries
- 250 grams Cherries
- 4 Tbsps Cherry brandy
- 2 Tbsps powdered sugar
- For the cream
- 400 milliliters Whipped cream
- 1 packet Vanilla sugar
- 3 Tbsps powdered sugar
- 100 grams Double cream
- 100 grams chopped Dark chocolate
- to taste Cherries (for garnishing)
Preparation steps
1.
For the cherries: Rinse cherries, clean and pit. Combine with kirsch and powdered sugar in a pot and puree briefly. Refrigerate.
2.
For the cream: Whip cream, gradually add vanilla sugar and powdered sugar. Fold in double cream and chopped chocolate. Place cream into glasses and garnish with cherries. Serve accompanied by the cherry sauce.
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