Biscotti with Raspberry Mascarpone Cream
(1 vote)
(1 vote)
Health Score:
67 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
728
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 728 cal. | (35 %) | ||
| Protein | 13 g | (13 %) | ||
| Fat | 53 g | (46 %) | ||
| Carbohydrates | 49 g | (33 %) | ||
| Sugar added | 23 g | (92 %) | ||
| Roughage | 7.7 g | (26 %) |
more nutritional values
| Vitamin A | 0.6 mg | (75 %) | ||
| Vitamin D | 1.1 μg | (6 %) | ||
| Vitamin E | 5.5 mg | (46 %) | ||
| Vitamin K | 14.3 μg | (24 %) | ||
| Vitamin B₁ | 0.1 mg | (10 %) | ||
| Vitamin B₂ | 0.3 mg | (27 %) | ||
| Niacin | 3.7 mg | (31 %) | ||
| Vitamin B₆ | 0.2 mg | (14 %) | ||
| Folate | 73 μg | (24 %) | ||
| Pantothenic acid | 1 mg | (17 %) | ||
| Biotin | 11 μg | (24 %) | ||
| Vitamin B₁₂ | 0.6 μg | (20 %) | ||
| Vitamin C | 33 mg | (35 %) | ||
| Potassium | 485 mg | (12 %) | ||
| Calcium | 169 mg | (17 %) | ||
| Magnesium | 74 mg | (25 %) | ||
| Iron | 2.9 mg | (19 %) | ||
| Iodine | 143 μg | (72 %) | ||
| Zinc | 1.5 mg | (19 %) | ||
| Saturated fatty acids | 29.6 g | |||
| Uric acid | 38 mg | |||
| Cholesterol | 301 mg | |||
| Complete sugar | 32 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 500 grams Raspberries
- 2 Tbsps lemon juice
- 1 tsp grated Lemon peel
- 2 egg yolks
- 2 Tbsps sugar
- 300 grams Mascarpone
- 200 grams Biscotti (Italian almond biscuits)
- 2 Tbsps almonds
Preparation steps
1.
Puree 300 grams (approximately 1 1/4 cups) raspberries with 1 tablespoon lemon juice and strain through a sieve.
2.
Beat egg yolks and sugar until creamy and add in mascarpone, raspberry puree and lemon zest.
3.
Line a bowl with biscotti. Spread raspberry mascarpone cream on top and smooth surface. Distribute remaining raspberries on top of cream and leave to cool in refrigerator.
4.
To serve toast almonds in dry pan and use to top cream.
