Raspberry Cream

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Raspberry Cream
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Difficulty:
easy
Difficulty
Preparation:
1 hr 10 min.
Preparation

Ingredients

for
4
Ingredients
250 grams
250 grams
1 packet
3 tablespoons
400 grams
fresh or frozen Raspberries

Preparation steps

1.

Rinse the raspberries. Whip the cream until stiff. Mix together the quark, 2 tablespoons of the sugar, vanilla sugar, and about 100 grams (approximately 1 cup) of raspberries. Fold in the whipped cream. Refrigerate for 1 hour. 

2.

Combine in a saucepan the remaining raspberries with 1 tablespoon sugar heat and 2 tablespoons water. Bring to a simmer and remove from heat immediately. Allow to cool slightly.

3.

Spoon the raspberry cream into dessert cups and serve drizzled with the warm raspberries.