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Raspberry Cream
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Health Score:
60 / 100
Difficulty:
easy
Difficulty
Preparation:
1 hr 10 min.
Preparation
Calories:
352
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 352 cal. | (17 %) | ||
Protein | 11 g | (11 %) | ||
Fat | 23 g | (20 %) | ||
Carbohydrates | 24 g | (16 %) | ||
Sugar added | 15 g | (60 %) | ||
Roughage | 4.7 g | (16 %) |
more nutritional values
Vitamin A | 0.2 mg | (25 %) | ||
Vitamin D | 0.7 μg | (4 %) | ||
Vitamin E | 1.2 mg | (10 %) | ||
Vitamin K | 10 μg | (17 %) | ||
Vitamin B₁ | 0.1 mg | (10 %) | ||
Vitamin B₂ | 0.3 mg | (27 %) | ||
Niacin | 2.7 mg | (23 %) | ||
Vitamin B₆ | 0.2 mg | (14 %) | ||
Folate | 43 μg | (14 %) | ||
Pantothenic acid | 0.9 mg | (15 %) | ||
Biotin | 7.6 μg | (17 %) | ||
Vitamin B₁₂ | 0.8 μg | (27 %) | ||
Vitamin C | 26 mg | (27 %) | ||
Potassium | 325 mg | (8 %) | ||
Calcium | 143 mg | (14 %) | ||
Magnesium | 43 mg | (14 %) | ||
Iron | 1.3 mg | (9 %) | ||
Iodine | 7 μg | (4 %) | ||
Zinc | 0.8 mg | (10 %) | ||
Saturated fatty acids | 13.7 g | |||
Uric acid | 18 mg | |||
Cholesterol | 61 mg | |||
Complete sugar | 23 g |
Author of this recipe:

EAT-SMARTER
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Ingredients
for
4
- Ingredients
- 250 grams Quark
- 250 grams Whipped cream
- 1 packet Bourbon vanilla powder
- 3 Tbsps sugar
- 400 grams fresh or frozen Raspberries
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Preparation steps
1.
Rinse the raspberries. Whip the cream until stiff. Mix together the quark, 2 tablespoons of the sugar, vanilla sugar, and about 100 grams (approximately 1 cup) of raspberries. Fold in the whipped cream. Refrigerate for 1 hour.
2.
Combine in a saucepan the remaining raspberries with 1 tablespoon sugar heat and 2 tablespoons water. Bring to a simmer and remove from heat immediately. Allow to cool slightly.
3.
Spoon the raspberry cream into dessert cups and serve drizzled with the warm raspberries.
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