Berry Tartlets with Edible Sugared Flowers

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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 3 h. 20 min.
Ready in

Ingredients

for
6
Ingredients
1 egg white
Edible flowers (such as violets, pansies, rose petals)
sugar (to sugar the flowers)
500 grams mixed Berry
250 grams Whipped cream
1 packet Vanilla sugar
6 finished Tartlet crusts
How healthy are the main ingredients?
Whipped creamsugar
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Preparation steps

1.

Whisk egg white with a fork. Brush flower blooms with some egg white and dip in sugar. Put on plastic wrap and allow to dry thoroughly. Meanwhile, rinse the berries, drain well or pat dry and chop as needed.

2.

Whip cream with vanilla sugar until stiff. In a piping bag with a large star tip fill tartlet crusts. Sprinkle with berries, dip sour berries in sugar. Serve with sugared flowers.

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