Berry Sponge Bites
4,9 / 10
ready in 50 min.
Whisk together the eggs and sugar until pale and frothy.
In a separate bowl, mix the flour, baking powder and lemon zest.
Stir the honey and milk into the butter then whisk into the egg mixture.
Gently fold in the flour mixture until blended. Leave to stand for 20 minutes.
Heat the oven to 190°C (170° fan) 375°F gas 5. Butter 20-24 madeleine tins and dust lightly with flour.
Spoon the mixture into the tins. Spoon about 1/2 teaspoon of jam in the middle of each madeleine.
Bake for 5 minutes, then remove from the oven. Reduce the oven temperature to 170°C (150° fan) 325°F gas 3 and bake for 5 minutes until golden. Cool in the tins for a few minutes, then place on a wire rack to cool completely.
Sift over a little icing sugar.