Festive Sponge Bites

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Festive Sponge Bites
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Difficulty:
moderate
Difficulty
Preparation:
45 min.
Preparation
ready in 1 hr 55 min.
Ready in
Calories:
299
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie299 kcal(14 %)
Protein3.33 g(3 %)
Fat18.26 g(16 %)
Carbohydrates30.55 g(20 %)
Sugar added12.7 g(51 %)
Roughage0.46 g(2 %)
Vitamin A138.38 mg(17,298 %)
Vitamin D0.51 μg(3 %)
Vitamin E1.73 mg(14 %)
Vitamin B₁0.05 mg(5 %)
Vitamin B₂0.09 mg(8 %)
Niacin0.95 mg(8 %)
Vitamin B₆0.08 mg(6 %)
Folate12.13 μg(4 %)
Pantothenic acid0.23 mg(4 %)
Vitamin B₁₂0.38 μg(13 %)
Vitamin C0 mg(0 %)
Potassium122.9 mg(3 %)
Calcium13.92 mg(1 %)
Magnesium40.09 mg(13 %)
Iron1.76 mg(12 %)
Iodine15.15 μg(8 %)
Zinc0.67 mg(8 %)
Saturated fatty acids10.62 g
Cholesterol75.41 mg

Ingredients

for
24
Ingredients
½ cup unsalted butter
¼ cup white Rice flour
¼ cup Brown rice flour
0.333 cup Tapioca flour
½ cup sugar
2 eggs (beaten)
¼ teaspoon salt
1 teaspoon vanilla extract
3 ½ ounces Dark chocolate (70% cocoa solids)
How healthy are the main ingredients?
sugareggsalt

Preparation steps

1.
Brown the butter in a pan over a medium low heat until nut brown and fragrant. Take 1 tablespoon of the brown butter and mix it with 2 teaspoons of white rice flour. Brush about 24 madeleine tins with the mixture.
2.
Mix together all the flours and sugar in a mixing bowl. Add the eggs and mix to a thick batter. Cover the bowl and leave to stand for 10 minutes.
3.
Mix in the cooled (but not set) brown butter, beating until well mixed. Sprinkle in the salt and add the vanilla, mixing well. Cover and chill for at least 1 hour.
4.
Heat the oven to 190°C (170° fan) 375°F gas 5.
5.
Spoon the chilled mixture into the tins and bake for 12-15 minutes until golden. Remove from the tins immediately, then place on a wire rack to cool completely.
6.
Melt the chocolate in a heatproof bowl over a pan of simmering (not boiling) water.
7.
Dip 1 end of some of the madeleines in the chocolate and place on a wire rack to set.