Festive Sponge Bites
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(0 votes)
Difficulty:
moderate
Difficulty
Preparation:
45 min.
Preparation
ready in 1 hr 55 min.
Ready in
Ingredients
for
24
- Ingredients
- ½ cup unsalted butter
- ¼ cup white Rice flour
- ¼ cup Brown rice flour
- 0.333 cup Tapioca flour
- ½ cup sugar
- 2 eggs (beaten)
- ¼ tsp salt
- 1 tsp vanilla extract
- 3 ½ ozs Dark chocolate (70% cocoa solids)
Preparation steps
1.
Brown the butter in a pan over a medium low heat until nut brown and fragrant. Take 1 tablespoon of the brown butter and mix it with 2 teaspoons of white rice flour. Brush about 24 madeleine tins with the mixture.
2.
Mix together all the flours and sugar in a mixing bowl. Add the eggs and mix to a thick batter. Cover the bowl and leave to stand for 10 minutes.
3.
Mix in the cooled (but not set) brown butter, beating until well mixed. Sprinkle in the salt and add the vanilla, mixing well. Cover and chill for at least 1 hour.
4.
Heat the oven to 190°C (170° fan) 375°F gas 5.
5.
Spoon the chilled mixture into the tins and bake for 12-15 minutes until golden. Remove from the tins immediately, then place on a wire rack to cool completely.
6.
Melt the chocolate in a heatproof bowl over a pan of simmering (not boiling) water.
7.
Dip 1 end of some of the madeleines in the chocolate and place on a wire rack to set.
