French Sponge Bites
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
Ingredients
for
12
- Ingredients
- ⅔ cup self-rising flour (sifted)
- ½ cup superfine caster sugar
- 1 Tbsp cocoa powder
- ½ cup butter (softened)
- 2 large eggs
- To decorate
- 0.333 cup Milk chocolate (chopped)
- 12 Carambars
- sprinkle
How healthy are the main ingredients?
egg
Product recommendation
Suggested variation; try chopping 75 g of Carambars and adding them to the cake mixture before baking.
Preparation steps
1.
Preheat the oven to 190°C (170° fan) | 375F | gas 5 and oil a 12-hole silicone mini loaf cake mould.
2.
Combine the flour, sugar, cocoa, butter and eggs in a bowl and whisk together for 2 minutes or until smooth.
3.
Divide the mixture between the moulds, then transfer the mould to the oven and bake for 15 - 20 minutes. Test with a wooden toothpick, if it comes out clean, the cakes are done.
4.
Transfer the cakes to a wire rack and leave to cool completely.
5.
Melt the chocolate in a microwave or bain-marie. Dip one side of the Carambars in the chocolate then dip in the hundreds and thousands and stick to the top of each cake with a little more melted chocolate.
