back to cookbook
French Sponge Bites
0
Average: 0 (0 votes)
(0 votes)
Rate recipe
Show all reviews

Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
Ingredients
for
12
- Ingredients
- ⅔ cup self-rising flour (sifted)
- ½ cup superfine caster sugar
- 1 Tbsp cocoa powder
- ½ cup butter (softened)
- 2 large eggs
- To decorate
- ⅓ cup Milk chocolate (chopped)
- 12 Carambars
- sprinkle
How healthy are the main ingredients?
eggback to cookbook
print shopping list
Product recommendation
Suggested variation; try chopping 75 g of Carambars and adding them to the cake mixture before baking.
Preparation steps
1.
Preheat the oven to 190°C (170° fan) | 375F | gas 5 and oil a 12-hole silicone mini loaf cake mould.
2.
Combine the flour, sugar, cocoa, butter and eggs in a bowl and whisk together for 2 minutes or until smooth.
3.
Divide the mixture between the moulds, then transfer the mould to the oven and bake for 15 - 20 minutes. Test with a wooden toothpick, if it comes out clean, the cakes are done.
4.
Transfer the cakes to a wire rack and leave to cool completely.
5.
Melt the chocolate in a microwave or bain-marie. Dip one side of the Carambars in the chocolate then dip in the hundreds and thousands and stick to the top of each cake with a little more melted chocolate.
Related Recipes
Fall Favorites
Get Fit!
Simple, But Good
Weeknight Dinners
Tags
Popular Cookbooks
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
Cookbooks of the week