Simple Sponge Bites

0
Average: 0 (0 votes)
(0 votes)
Simple Sponge Bites
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
Calories:
66
calories
Calories

Nutritional values

1 <none> contains
(Percentage of daily recommendation)
Calorie66 kcal(3 %)
Protein0.4 g(0 %)
Fat3.87 g(3 %)
Carbohydrates7.68 g(5 %)
Sugar added4.89 g(20 %)
Roughage0 g(0 %)
Vitamin A32.99 mg(4,124 %)
Vitamin D0 μg(0 %)
Vitamin E0.11 mg(1 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin0.13 mg(1 %)
Vitamin B₆0 mg(0 %)
Folate1.05 μg(0 %)
Pantothenic acid0.02 mg(0 %)
Biotin0.04 μg(0 %)
Vitamin B₁₂0.01 μg(0 %)
Vitamin C0 mg(0 %)
Potassium5.1 mg(0 %)
Calcium7.35 mg(1 %)
Magnesium0.9 mg(0 %)
Iron0.06 mg(0 %)
Iodine0.35 μg(0 %)
Zinc0.03 mg(0 %)
Saturated fatty acids2.4 g
Cholesterol10.18 mg

Ingredients

for
24
Ingredients
1 cup powdered sugar (sifted)
½ cup unsalted butter (melted and cooled)
cup plain flour (sifted)
½ teaspoon Baking powder
½ teaspoon vanilla extract
salt
How healthy are the main ingredients?
salt

Preparation steps

1.
Pre-heat the oven to 180°C | 350F | gas 4. Grease 2 x 12 hole madeleine trays.
2.
Beat together the eggs, icing sugar and vanilla extract in a large mixing bowl with an electric hand-held whisk until thick and shiny.
3.
Add the flour, 25g at a time, to the mixture, as well as the baking powder and fold in gently. Once all the flour has been folded in, fold in the melted butter until incorporated.
4.
Spoon into the moulds, leaving them about three-quarters full with the batter. Bake for 12-14 minutes until golden and risen.
5.
Remove and allow them to cool in the trays for a few minutes before turning out onto a wire rack to finish cooling. Serve warm or cold.