Berry Granola with Yogurt

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Berry Granola with Yogurt
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Health Score:
73 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Calories:
466
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie466 cal.(22 %)
Protein16 g(16 %)
Fat12 g(10 %)
Carbohydrates70 g(47 %)
Sugar added5 g(20 %)
Roughage10 g(33 %)
Vitamin A0.1 mg(13 %)
Vitamin D0.1 μg(1 %)
Vitamin E2.8 mg(23 %)
Vitamin K22.2 μg(37 %)
Vitamin B₁0.4 mg(40 %)
Vitamin B₂0.5 mg(45 %)
Niacin4.9 mg(41 %)
Vitamin B₆0.3 mg(21 %)
Folate82 μg(27 %)
Pantothenic acid1.4 mg(23 %)
Biotin17.9 μg(40 %)
Vitamin B₁₂0.8 μg(27 %)
Vitamin C27 mg(28 %)
Potassium880 mg(22 %)
Calcium298 mg(30 %)
Magnesium106 mg(35 %)
Iron3.3 mg(22 %)
Iodine11 μg(6 %)
Zinc2.6 mg(33 %)
Saturated fatty acids5.1 g
Uric acid117 mg
Cholesterol20 mg
Complete sugar40 g

Ingredients

for
4
Ingredients
100 grams Raspberries
100 grams Blueberries
100 grams Currants
8 Strawberries
800 grams Natural yogurt
1 Tbsp honey
1 packet Vanilla sugar
1 Tbsp lemon juice
16 Tbsps Granola (to taste)
How healthy are the main ingredients?
RaspberryBlueberryCurranthoneyStrawberry

Preparation steps

1.

Rinse and drain the berries. Remove the stem from the strawberries and cut in half. Mix the yogurt, vanilla, and lemon juice. Season the yogurt mixture to taste.

2.

Spread the granola into bowls, top with 2-3 tablespoons of the yogurt mixture and the fruits, and serve.