Soy Yogurt Berry Granola
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Ingredients
for
4
- Ingredients
- 1 cup Blueberries
- water
- sugar (to taste)
- 2 cups rolled oats
- 1 cup chopped Nut (almonds, walnuts or hazelnuts)
- 2 cups Raspberries
- powdered sugar (to taste)
- 14 ozs Soy yogurt
Preparation steps
1.
Heat the blueberries, water to just cover and sugar in a pan over a medium heat until the sugar has dissolved. Bring to a boil, reduce the heat and simmer gently until the blueberries have softened, but are still whole. Set aside to cool completely.
2.
Toast the oats and nuts in a dry frying pan until lightly golden. Put into a bowl and set aside to cool.
3.
Puree the raspberries in a blender and press through a sieve to remove the seeds. Sweeten to taste with icing sugar. Set 4 tablespoons aside for the topping.
4.
Stir half the oats into the larger amount of raspberry puree and divide between 4 serving glasses.
5.
Spoon a layer of yoghurt on top. Cover with a layer of oats and all the nuts.
6.
Add a spoonful of yoghurt and top with the reserved raspberry puree.
7.
Spoon the blueberries on top and chill until ready to serve.
Fall Favorites
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
