0
Print

Berry and Chia Pudding

Recipe author: EAT SMARTER
Berry and Chia Pudding
0
Print
268
calories
Calories
5 min.
Preparation
25 min.
Ready in
easy
Difficulty

Ingredients

for 4 servings
2 tablespoons
2 cups
1 tablespoon
2 tablespoons
1 cup
1 cup
1 cup
fruit and nut Muesli
print shopping list

Preparation steps

Step 1/5
Soak the chia seeds in a bowl of water for 15 minutes.
Step 2/5
Meanwhile, cook together the raspberries, lemon juice, agave nectar, and a couple of tablespoons of water in a saucepan set over a medium heat.
Step 3/5
Once the raspberries are soft and juice, puree in a food processor and pass through a fine sieve into a bowl. Drain the chia seeds when ready and stir into the raspberry puree.
Step 4/5
Divide the puree between four serving pots. Combine the two yoghurts and spoon into the pots on top of the puree.
Step 5/5
Top with muesli when ready to serve.