print
Print
bookmark_border
Copy URL
Flipboard
star
Rate
Pinterest
EatSmarter exclusive recipe

Berries and Nectarine Torte

with Cream Cheese
0
Average: 0 (0 votes)
(0 votes)
Berries and Nectarine Torte

Berries and Nectarine Torte - Fresh summer fruit, vanilla cream and tender cake - deliciousness in every bite

Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
ready in 2 h. 5 min.
Ready in
Calories:
125
calories
Calories
0
Print

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie125 kcal(6 %)
Protein5 g(5 %)
Fat2 g(2 %)
Carbohydrates20 g(13 %)
Sugar added6 g(24 %)
Roughage2 g(7 %)
Vitamin A0.1 mg(13 %)
Vitamin D0.4 μg(2 %)
Vitamin E1 mg(8 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0.1 mg(9 %)
Niacin1.5 mg(13 %)
Vitamin B₆0.1 mg(7 %)
Folate20 μg(7 %)
Pantothenic acid0.5 mg(8 %)
Biotin6.1 μg(14 %)
Vitamin B₁₂0.4 μg(13 %)
Vitamin C22 mg(23 %)
Potassium161 mg(4 %)
Calcium39 mg(4 %)
Magnesium12 mg(4 %)
Iron1 mg(7 %)
Iodine4 μg(2 %)
Zinc0.4 mg(5 %)
Saturated fatty acids0.6 g
Uric acid20 mg
Cholesterol60 mg
Development of this recipe:

Ingredients

for
12
Ingredients
3
4 tablespoons
Sugar (about 75 grams)
1 pinch
4 ounces
2
Nectarines (about 125 grams)
9 ounces
9 ounces
4 ounces
4 ounces
Vanilla yogurt (1.5% fat)
1
small Lime
3 sheets
¾ cup
Preparation

Kitchen utensils

2 Bowls, 1 Hand mixer, 1 Fine-mesh sieve, 1 Whisk, 1 Springform pan (24 cm diameter), 1 Parchment paper, 1 Cutting board, 1 Small knife, 1 Wire rack, 1 Fine grater, 1 Wooden spoon, 1 Small bowl, 1 Small pot, 1 Measuring cups

Preparation steps

1.
Berries and Nectarine Torte preparation step 1

In a bowl, beat eggs, sugar and salt using a hand mixer until creamy, 5-7 minutes.

2.
Berries and Nectarine Torte preparation step 2

Gently fold flour into the egg mixture. 

3.
Berries and Nectarine Torte preparation step 3

Line the bottom of a springform pan (24 cm or approximately 10 inches in diameter) with parchment paper and pour in the batter, smoothing surface. Bake in preheated oven at 180°C (fan 160°C, gas: mark 2-3) (approximately 355°F) for about 20 minutes.

4.
Berries and Nectarine Torte preparation step 4

Meanwhile, rinse nectarines, wipe dry, halve and pit. Cut nectarines into slices. Rinse strawberries, pat dry and cut into slices. Rinse and drain blueberries.

5.
Berries and Nectarine Torte preparation step 5

Let the cake cool on a wire rack. Mix cream cheese and yogurt until smooth and spread over the cake.

6.
Berries and Nectarine Torte preparation step 6

Rinse lime under hot water, wipe dry and finely grate zest. Gently mix the prepared fruit with the zest and spread on the cream cheese-yogurt frosting.

7.
Berries and Nectarine Torte preparation step 7

Soak the gelatin in cold water. In a small pot, heat 2 tablespoons of apple juice with the gelatin over low heat, stirring until dissolved.

8.
Berries and Nectarine Torte preparation step 8

Once the mixture begins to set, spread over the fruit. Refrigerate for 90 minutes. Remove from the pan and serve.