Berner Rösti

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Berner Rösti
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Health Score:
7,6 / 10
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 1 hr 5 min.
Ready in
Calories:
285
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie285 kcal(14 %)
Protein5 g(5 %)
Fat11 g(9 %)
Carbohydrates39 g(26 %)
Sugar added0 g(0 %)
Roughage3.1 g(10 %)
Vitamin A0.1 mg(13 %)
Vitamin D0.2 μg(1 %)
Vitamin E0.5 mg(4 %)
Vitamin K6 μg(10 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0 mg(0 %)
Niacin4.3 mg(36 %)
Vitamin B₆0.4 mg(29 %)
Folate38 μg(13 %)
Pantothenic acid1 mg(17 %)
Biotin1.2 μg(3 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C47 mg(49 %)
Potassium960 mg(24 %)
Calcium29 mg(3 %)
Magnesium56 mg(19 %)
Iron2.3 mg(15 %)
Iodine9 μg(5 %)
Zinc1.1 mg(14 %)
Saturated fatty acids7.2 g
Uric acid40 mg
Cholesterol30 mg
Complete sugar2 g

Ingredients

for
4
Ingredients
1 kilogram cooked potatoes (from the day before)
salt
peppers (freshly ground)
3 Tbsps clarified butter
2 Tbsps milk
How healthy are the main ingredients?
potatosalt

Preparation steps

1.

Peel and grate the cooked potato, and season with salt and pepper. Heat the clarified butter in a non-stick pan. Add in the potatoes and shape with the spatula to form a cake. Drizzle with the milk and cook covered on very low heat for about 25 minutes until crispy.

2.

Flip the potato cake carefully with the help of a pan lid or a plate and cook on the other side briefly, until crispy at a somewhat higher heat. Serve hot.