Belgian Endive and Mushroom Salad with Bresaola

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Belgian Endive and Mushroom Salad with Bresaola
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Health Score:
82 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Calories:
253
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie253 cal.(12 %)
Protein11 g(11 %)
Fat21 g(18 %)
Carbohydrates5 g(3 %)
Sugar added1 g(4 %)
Roughage3 g(10 %)
Vitamin A0.8 mg(100 %)
Vitamin D1.2 μg(6 %)
Vitamin E2 mg(17 %)
Vitamin K23.9 μg(40 %)
Vitamin B₁0.3 mg(30 %)
Vitamin B₂0.4 mg(36 %)
Niacin7.6 mg(63 %)
Vitamin B₆0.3 mg(21 %)
Folate83 μg(28 %)
Pantothenic acid1.8 mg(30 %)
Biotin16.4 μg(36 %)
Vitamin B₁₂0.1 μg(3 %)
Vitamin C19 mg(20 %)
Potassium678 mg(17 %)
Calcium51 mg(5 %)
Magnesium38 mg(13 %)
Iron2.2 mg(15 %)
Iodine14 μg(7 %)
Zinc1.4 mg(18 %)
Saturated fatty acids4.3 g
Uric acid54 mg
Cholesterol22 mg
Complete sugar4 g

Ingredients

for
4
Ingredients
4 Endive
250 grams button Mushroom
1 shallot
1 Tbsp parsley (chopped)
1 tsp Mustard
2 Tbsps lemon juice
3 Tbsps White vinegar
6 Tbsps olive oil
salt
freshly ground peppers
1 pinch sugar
100 grams Bresaola (very thin slices)
How healthy are the main ingredients?
olive oilMustardparsleysugarEndiveshallot

Preparation steps

1.

Rinse the Belgian endives, pat dry and cut into strips.

2.

Trim the mushrooms and cut into thin slices.

3.

Peel the shallot and chop finely.

4.

For the salad dressing, mix the lemon juice with vinegar, sugar and mustard, and season with salt and pepper. Pour in the oil while stirring gradually with a whisk. Stir the shallot and parsley into the dressing.

Toss the endives and mushroom slices well with the salad dressing, and serve with bresaola.

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