Grilled Belgian Endive

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Grilled Belgian Endive
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Health Score:
99 / 100
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Calories:
128
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie128 cal.(6 %)
Protein4 g(4 %)
Fat8 g(7 %)
Carbohydrates9 g(6 %)
Sugar added0 g(0 %)
Roughage4.5 g(15 %)
Vitamin A0.9 mg(113 %)
Vitamin D0 μg(0 %)
Vitamin E2.7 mg(23 %)
Vitamin K16.1 μg(27 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.1 mg(9 %)
Niacin2.1 mg(18 %)
Vitamin B₆0.3 mg(21 %)
Folate129 μg(43 %)
Pantothenic acid1.2 mg(20 %)
Biotin14.3 μg(32 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C57 mg(60 %)
Potassium746 mg(19 %)
Calcium56 mg(6 %)
Magnesium43 mg(14 %)
Iron1.8 mg(12 %)
Iodine4 μg(2 %)
Zinc0.4 mg(5 %)
Saturated fatty acids1.2 g
Uric acid40 mg
Cholesterol0 mg
Complete sugar9 g

Ingredients

for
4
Ingredients
4 Endive
3.333 cups Heirloom tomato
olive oil
1 lemon (juice)
salt
freshly ground Black pepper
fresh marjoram (to garnish)
How healthy are the main ingredients?
Endiveolive oillemonsaltmarjoram
Preparation

Kitchen utensils

1 Cutting board, 1 Large knife, 1 Peeler, 1 Teaspoon, 1 Measuring cups, 1 Wooden spoon, 1 Pot, 1 Tablespoon

Preparation steps

1.
Wash, trim and halve the endives. Sprinkle with half of the lemon juice, brush with olive oil and season with salt and pepper. Grill on both sides for 5-6 minutes.
2.
Wash and slice the tomatoes and mix with the rest of the lemon juice and 3 tablespoons olive oil. Season to taste with salt and pepper and arrange on a platter. Sprinkle with marjoram.
3.
Arrange the endives on the other half of the platter and serve.

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