Beet Salad

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(1 vote)
Beet Salad
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Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation

Ingredients

for
6
For the salad
1 smal head Lettuce
1 ⅕ kilograms Beets
1 onion
2 tablespoons Vinegar
For the dressing
200 grams Yogurt (0.1% fat)
100 grams Sour cream
50 milliliters Whipped cream
1 bunch Dill
salt
peppers
½ teaspoon instant granulated Broth (or bouillion)
How healthy are the main ingredients?
Sour creamWhipped creamDillonionsalt

Preparation steps

1.

For the salad, rinse the beets well and peel. Julienne the beets and marinate in vinegar in a glass bowl. (beets will stain plastic). Peel and dice the onion and combine with the beets.

2.

Rinse the lettuce, shake dry and salt lightly. Line a glass bowl with the lettuce leaves. Rinse the dill, shake dry and chop finely.

For the dressing, combine the yogurt, sour cream and whipping cream. Season with salt, pepper and instant broth. Spoon the beets and onions into the lettuce bowl. Drizzle with dressing and serve sprinkled with dill.