Beet, Radicchio and Smoked Mackerel Salad
- 2 Beets (vacuum-packed)
- 1 head Radicchio
- 1 handful Radish sprout
- 1 handful Alfalfa sprouts
- 600 grams smoked Mackerel
Cut the beet into bite-sized pieces. Rinse the radicchio, shake dry and tear into bite-sized pieces. Rinse the sprouts and shake dry.
Toss everything together then distribute between 4 serving plates. Arrange the mackerel on top. Whisk together the oil, honey and vinegar, season with salt and pepper then drizzle over the salad to serve.