Beet Drink
(0 votes)
(0 votes)
Health Score:
74 / 100
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Calories:
130
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 130 cal. | (6 %) | ||
Protein | 6 g | (6 %) | ||
Fat | 2 g | (2 %) | ||
Carbohydrates | 20 g | (13 %) | ||
Sugar added | 15 g | (60 %) | ||
Roughage | 0.1 g | (0 %) |
more nutritional values
Vitamin A | 0 mg | (0 %) | ||
Vitamin D | 0 μg | (0 %) | ||
Vitamin E | 0.1 mg | (1 %) | ||
Vitamin B₁ | 0.1 mg | (10 %) | ||
Vitamin B₂ | 0.3 mg | (27 %) | ||
Niacin | 1.3 mg | (11 %) | ||
Vitamin B₆ | 0.1 mg | (7 %) | ||
Folate | 28 μg | (9 %) | ||
Pantothenic acid | 0.5 mg | (8 %) | ||
Biotin | 4.5 μg | (10 %) | ||
Vitamin B₁₂ | 0.6 μg | (20 %) | ||
Vitamin C | 7 mg | (7 %) | ||
Potassium | 334 mg | (8 %) | ||
Calcium | 180 mg | (18 %) | ||
Magnesium | 25 mg | (8 %) | ||
Iron | 0.5 mg | (3 %) | ||
Iodine | 6 μg | (3 %) | ||
Zinc | 0.7 mg | (9 %) | ||
Saturated fatty acids | 1.5 g | |||
Uric acid | 7 mg | |||
Cholesterol | 6 mg |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- lemons
- 600 grams Yogurt (low-fat)
- 250 milliliters Beet juice
- 3 Tbsps honey
- 4 young Beet Greens (to taste)
Preparation steps
1.
Squeeze the juice from half of a lemon. Puree the yogurt, beet juice, lemon juice, and honey in a blender.
2.
Rinse the beet greens and pat dry. Pour the drink into 4 glasses, garnish with the beet greens, and serve.