Beet, Apple and Feta Towers

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Beet, Apple and Feta Towers
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Health Score:
97 / 100
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Calories:
457
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie457 cal.(22 %)
Protein15 g(15 %)
Fat30 g(26 %)
Carbohydrates30 g(20 %)
Sugar added0 g(0 %)
Roughage6.9 g(23 %)
Vitamin A0.2 mg(25 %)
Vitamin D0 μg(0 %)
Vitamin E2.8 mg(23 %)
Vitamin K25.2 μg(42 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.4 mg(36 %)
Niacin4.1 mg(34 %)
Vitamin B₆0.1 mg(7 %)
Folate150 μg(50 %)
Pantothenic acid0.5 mg(8 %)
Biotin7.5 μg(17 %)
Vitamin B₁₂0.3 μg(10 %)
Vitamin C30 mg(32 %)
Potassium882 mg(22 %)
Calcium201 mg(20 %)
Magnesium64 mg(21 %)
Iron2.5 mg(17 %)
Iodine51 μg(26 %)
Zinc1.6 mg(20 %)
Saturated fatty acids12.2 g
Uric acid44 mg
Cholesterol43 mg
Complete sugar27 g

Ingredients

for
4
Ingredients
2 green Apple (such as Granny smith)
2 Tbsps lemon juice
4 cooked Beets
4 Tbsps olive oil
2 Tbsps white balsamic vinegar
salt
freshly ground peppers
250 grams Feta
2 Tbsps peeled Shelled pistachio
2 Tbsps Beet sprouts
How healthy are the main ingredients?
Fetaolive oilApplesalt

Preparation steps

1.

Rinse the apples, core with an apple corer and thinly slice. Mix immediately with the lemon juice.Thinly slice the beets.

2.

Mix the oil with the vinegar and season with salt and pepper. Stack 4 slices of beets on top of each other, scatter cheese over and top with 4 apple slices.

3.

Repeat until all the beet and apple have been used. Drizzle the stacks with the vinaigrette and serve drizzled garnished with pistachios and watercress leaves.

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