Beef with Peppers and Green Beans

Name: Beef with Peppers and Green Beans
Total time: 40 min
Yield: 4
Ingredients: 600 grams Beef fillet; 300 grams red Bell pepper; 300 grams green Beans; salt; 1.5 centimeters fresh ginger; 3 scallions; 5 Tbsps vegetable oil; 100 milliliters Beef broth; 2 tsps finely grated Lime zest; 2 Tbsps dark soy sauce; freshly ground peppers

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Health Score:

9,3 / 10

Difficulty:

easy

Difficulty

Preparation:

30 min.

Preparation

ready in 40 min.

Ready in

Ingredients

for

servings

Ingredients: 600 grams Beef fillet; 300 grams red Bell pepper; 300 grams green Beans; salt; 1 ½ centimeters fresh ginger; 3 scallions; 5 Tbsps vegetable oil; 100 milliliters Beef broth; 2 tsps finely grated Lime zest; 2 Tbsps dark soy sauce; freshly ground peppers

How healthy are the main ingredients?

soy sauce ginger salt

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Preparation steps

Rinse beef, pat dry, trim and cut into strips. Rinse bell peppers, trim, cut in half, remove seeds and ribs and cut into cubes. Rinse beans, snip ends and cut into 4 cm (approximately 1 1/2 inch) long pieces. Blanch beans in a pot of boiling salted water for 2 minutes. Drain beans, rinse with cold water and drain again. Peel ginger and cut into small cubes. Rinse scallions, trim and cut diagonally into rings.

Heat oil in a deep frying pan, brown meat in portions, remove and set aside. Add bell peppers, beans and ginger to the pan and simmer for about 5 minutes while stirring. Add broth, sprinkle with lime zest and boil. Season with soy sauce, salt and pepper. Add beef and scallions, toss briefly and serve.