Beef Rolls with Green Beans

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Beef Rolls with Green Beans
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Difficulty:
moderate
Difficulty
Preparation:
40 min.
Preparation

Ingredients

for
4
Ingredients
10 grams dried Porcini mushroom
200 grams thin Beans
salt
50 grams Blue cheese
4 tsps Horseradish cream
2 onions
4 Beef roulade (each about 150-160 grams)
white freshly ground pepper
60 grams Bacon (Thinly sliced)
4 stems Savory (or substitute 2 teaspoons dried)
2 Tbsps vegetable oil
100 milliliters Whipped cream
1 Tbsp cornstarch
Roulade skewer (or toothpicks)
How healthy are the main ingredients?
Whipped creamPorcini mushroomsaltonion

Preparation steps

1.

Soak porcini in 500 ml (approximately 2 cups) lukewarm water. Rinse green beans, trim and cook for 5 minutes in salted water. Then drain well.

2.

Crush blue cheese with a fork and mix in the horseradish. Peel the onions and cut into wedges. Season beef with salt and pepper. Top beef with cheese mixture and lay bacon strips on top.

3.

Rinse savory and shake dry. Arrange green beans (possibly cutting shorter, if needed) and onion wedges across the beef. Top with the savory. Roll tightly and secure with roulade pins or toothpicks.

4.

Heat oil in a Dutch oven. Fry rolls over high heat on all sides over high heat. Deglaze pan drippings with mushroom soaking water. Cover and simmer for 90-105 minutes.

5.

Whisk cream with cornstarch and stir into the gravy. Bring to a boil. Season sauce with salt and pepper.

6.

Serve with boiled potatoes and a green salad, if desired.

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