Beef Stir-Fry with Rice Noodles

0
Average: 0 (0 votes)
(0 votes)
Beef Stir-Fry with Rice Noodles
share Share
print
bookmark_border Copy URL
Health Score:
7,5 / 10
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
300 grams Rice noodles (medium width)
400 grams Beef
2 tablespoons light soy sauce
½ teaspoon black peppers
1 red chile pepper
5 tablespoons vegetable oil
1 tablespoon red Bell pepper
3 tablespoons Fish sauce
2 tablespoons sugar
4 Kaffir lime leaves
Romaine lettuce (for garnishing)
How healthy are the main ingredients?
Beefsugarsoy sauce

Preparation steps

1.

Rinse meat, pat dry and cut into wide strips, mix with soy sauce and pepper and marinate for 15 minutes. Rinse peppers, halve, remove seeds and cut into thin strips. Heat oil in a wok, add curry paste, beef, peppers, fish sauce, sugar and a little water and saute, stirring, for 3 minutes.

2.

Cook noodles according to package instructions in boiling water for 3 minutes, drain.

3.

Place lettuce leaves on plates, top with noodles and beef. Sprinkle with finely chopped Kaffir lime leaves and serve.