Print
bookmark_border
Copy URL
Pinterest
star
Rate
chat_bubble
Comment

Vietnamese Beef Skewers

0
Average: 0 (0 votes)
(0 votes)
Vietnamese Beef Skewers
200
calories
Calories
0
Print
easy
Difficulty
15 min.
Preparation
ready in 1 hr 25 min.
Ready in
Nutritions
1 <none> contains
Fat10.49 g
Saturated Fat Acids2.62 g
Protein22.9 g
Roughage0.08 g
Sugar added0.49 g
Calorie200
Carbohydrates/g4.66
Cholesterol/mg61.99
Vitamin A/mg1.71
Vitamin D/μg0.08
Vitamin E/mg0
Vitamin B₁/mg0.08
Vitamin B₂/mg0.36
Niacin/mg7.81
Vitamin B₆/mg0.38
Folate/μg16.59
Pantothenic acid/mg0.02
Vitamin B₁₂/μg2.58
Vitamin C/mg0.49
Potassium/mg398.6
Calcium/mg15.4
Magnesium/mg30.92
Iron/mg3.85
Zinc/mg8.66
Recipe author: EAT SMARTER
Ingredients
Preparation

Ingredients

for 6 appetizer servings
1
shallot (chopped)
1 teaspoon
teaspoon
¼ teaspoon
1 teaspoon
1 tablespoon
1 tablespoon
1 tablespoon
1 stalk
Lemongrass (trimmed and minced)
16 ounces
tri-tip Steak (well-trimmed)
16
Lemongrass (for use as skewers)
print shopping list

Preparation

Kitchen utensils

1 Small bowl, 1 Roasting pan, 1 Measuring cups, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Tablespoon, 1 Wooden spoon, 1 Peeler, 1 Fine grater, 1 Slotted spatula

Preparation steps

Step 1/5
To make the marinade, combine the shallot, brown sugar, salt, and pepper in a mortar and pound into a smooth paste. Transfer to a bowl, add fish sauce, soy sauce, sesame oil and lemongrass and stir to mix. Set aside.
Step 2/5
Slice the beef across the grain into thin strips, about 1/4 inch thick, about 1 inch wide, and 2-3 inches long. Add the beef to the marinade and combine. Cover with plastic wrap and marinate at room temperature for 1 hour.
Step 3/5
Meanwhile, soak lemongrass skewers, in water to cover for at least 30 minutes.
Step 4/5
To grill the beef, preheat a gas grill to medium-low. Meanwhile, drain the skewers and wrap 1 – 2 pieces of beef tightly around each stalk of lemon grass. Place the skewers (open side down) on the grill rack. Grill 3 to 4 minutes on each side, or until the beef is browned and a little charred.
Step 5/5
Arrange the skewers on a platter and serve at once.

Post the first comment