Beef Sauce Rigatoni with Parmesan

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Beef Sauce Rigatoni with Parmesan
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Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation

Ingredients

for
4
Ingredients
3 tablespoons
1
onion (finely chopped)
3 ½ ounces
Pancetta (or bacon)
2 cloves
garlic (finely chopped)
1 teaspoon
chopped oregano
16 ounces
ground Beef
14 ounces
1 cup
2 tablespoons
¾ cup
1 pinch
freshly ground Black pepper
16 ounces
4 tablespoons
How healthy are the main ingredients?
olive oiloniongarlicoreganoBeefsugar

Preparation steps

1.
Heat 2 tablespoons of the oil in a large pan. Add the onions and pancetta and cook for about 5 minutes, until softened but not browned.
2.
Stir in the garlic and oregano and continue cooking for 1 minute. Add the beef and cook, stirring until browned.
3.
Add the tomatoes, stock, vinegar, wine and sugar. Bring to a simmer and cook for about 20 minutes until thickened.
4.
Cook the rigatoni in boiling salted water according to the pack instructions. Drain well and return to the pan. Drizzle with the remaining olive oil and season with freshly ground black pepper.
5.
Spoon the rigatoni onto hot serving plates and top with the sauce. Scatter with Parmesan cheese.