Beef Sauce Rigatoni with Parmesan

Name: Beef Sauce Rigatoni with Parmesan
Total time: 50 min
Yield: 4
Cuisine: European, Italian
Ingredients: 3 Tbsps olive oil; 1 onion (finely chopped); 3.5 ozs Pancetta (or bacon); 2 cloves garlic cloves (finely chopped); 1 tsp chopped oregano; 16 ozs ground Beef; 14 ozs canned tomatoes; 1 cup Beef stock; 2 Tbsps Red wine vinegar; 0.75 cup Red wine; 1 pinch sugar; freshly ground Black pepper; 16 ozs Rigatoni; 4 Tbsps grated Parmesan

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Health Score:

6,5 / 10

Difficulty:

easy

Difficulty

Preparation:

50 min.

Preparation

Ingredients

for

servings

Ingredients: 3 Tbsps olive oil; 1 onion (finely chopped); 3 ½ ozs Pancetta (or bacon); 2 cloves garlic cloves (finely chopped); 1 tsp chopped oregano; 16 ozs ground Beef; 14 ozs canned tomatoes; 1 cup Beef stock; 2 Tbsps Red wine vinegar; ¾ cup Red wine; 1 pinch sugar; freshly ground Black pepper; 16 ozs Rigatoni; 4 Tbsps grated Parmesan

How healthy are the main ingredients?

Beef tomato Parmesan olive oil garlic clove oregano

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Preparation steps

Heat 2 tablespoons of the oil in a large pan. Add the onions and pancetta and cook for about 5 minutes, until softened but not browned.

Stir in the garlic and oregano and continue cooking for 1 minute. Add the beef and cook, stirring until browned.

Add the tomatoes, stock, vinegar, wine and sugar. Bring to a simmer and cook for about 20 minutes until thickened.

Cook the rigatoni in boiling salted water according to the pack instructions. Drain well and return to the pan. Drizzle with the remaining olive oil and season with freshly ground black pepper.

Spoon the rigatoni onto hot serving plates and top with the sauce. Scatter with Parmesan cheese.