Baked Rigatoni with Meat Sauce

Name: Baked Rigatoni with Meat Sauce
Total time: 45 min
Yield: 8
Ingredients: 16 ozs ground Beef; 4 cups mezzi Rigatoni (or your own choice of macaroni); 4 cups Tomato sauce; 1.5 cups shredded Mozzarella (divided); 0.25 cup freshly grated Parmesan; 2 Tbsps fresh parsley (finely chopped)

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Difficulty:

easy

Difficulty

Preparation:

10 min.

Preparation

ready in 45 min.

Ready in

Ingredients

for

servings

Ingredients: 16 ozs ground Beef; 4 cups mezzi Rigatoni (or your own choice of macaroni); 4 cups Tomato sauce; 1 ½ cups shredded Mozzarella (divided); ¼ cup freshly grated Parmesan; 2 Tbsps fresh parsley (finely chopped)

How healthy are the main ingredients?

Beef Mozzarella Parmesan parsley

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Preparation steps

Preheat oven to 350° F / 175º C.

Cook beef in a large nonstick skillet over medium-high heat until browned; stirring with a wooden spoon to crumble. Drain well.

Combine beef, mezzi rigatoni, tomato sauce, and 1 cup mozzarella in a greased baking dish. Top with 1/2 cup mozzarella and Parmesan. Bake for 20 minutes or until thoroughly heated. Garnish with fresh parsley and serve.