Baked Rigatoni with Meat Sauce

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Baked Rigatoni with Meat Sauce
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Health Score:
75 / 100
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 45 min.
Ready in
Calories:
604
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie604 cal.(29 %)
Protein33 g(34 %)
Fat11 g(9 %)
Carbohydrates91 g(61 %)
Sugar added0 g(0 %)
Roughage7.4 g(25 %)
Vitamin A0.1 mg(13 %)
Vitamin D0.1 μg(1 %)
Vitamin E2.4 mg(20 %)
Vitamin K9.1 μg(15 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.3 mg(27 %)
Niacin11.9 mg(99 %)
Vitamin B₆0.4 mg(29 %)
Folate69 μg(23 %)
Pantothenic acid1.3 mg(22 %)
Biotin7.9 μg(18 %)
Vitamin B₁₂3.6 μg(120 %)
Vitamin C6 mg(6 %)
Potassium799 mg(20 %)
Calcium120 mg(12 %)
Magnesium95 mg(32 %)
Iron3.6 mg(24 %)
Iodine13 μg(7 %)
Zinc5.2 mg(65 %)
Saturated fatty acids5.2 g
Uric acid168 mg
Cholesterol44 mg
Complete sugar5 g

Ingredients

for
8
Ingredients
16 ozs ground Beef
4 cups mezzi Rigatoni (or your own choice of macaroni)
4 cups Tomato sauce
1 ½ cups shredded Mozzarella (divided)
¼ cup freshly grated Parmesan
2 Tbsps fresh parsley (finely chopped)
How healthy are the main ingredients?
BeefMozzarellaParmesanparsley

Preparation steps

1.
Preheat oven to 350° F / 175º C.
2.
Cook beef in a large nonstick skillet over medium-high heat until browned; stirring with a wooden spoon to crumble. Drain well.
3.
Combine beef, mezzi rigatoni, tomato sauce, and 1 cup mozzarella in a greased baking dish. Top with 1/2 cup mozzarella and Parmesan. Bake for 20 minutes or until thoroughly heated. Garnish with fresh parsley and serve.

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